A dessert for a saint
During the feast dedicated to St. Agatha, the “Minne di Sant’Agata”, a dessert made in her honour, are another must.
The shape is unambiguously reminiscent of a woman’s breast, in memory of the terrible martyrdom suffered by the saint.
The dessert consists of a shortcrust pastry shell covered with white icing with a candied cherry on top; the filling is made with sweetened sheep’s milk ricotta, candied fruit and dark chocolate. Yum! Not to be missed if you happen to be in Catania during the feast.