The feast of the Santissimo Salvatore (Holy Saviour) is also an opportunity to eat some typical sweets such as cognata (quince paste).
The recipe is very simple and requires only three ingredients: quince, sugar and lemon.
The ingredients are cooked using the same process as jam and placed in moulds for the mixture to solidify into a gelatinous consistency.
Special moulds in the shape of a globe with a cross on top are used for the feast of the Holy Saviour. 
