Itinerary B
Val di Noto

[1]Quince paste

cotognataCotognata (quince paste) is a tasty typical sweet. It is made with quince, lemon and sugar and is cooked using the same process as jam.
Sometimes, on the occasion of certain festivities, these sweets are created with moulds and shapes, such as the patron saint or the coats of arms.
This culinary experience links votive tradition with flavour.