On top of Stromboli you certainly do not have time for dinner, absorbed as you are by the explosions. Having said that, the real explosion will be of taste once back in the village of Stromboli, at around 22:30-23:00, when you enjoy a wonderful pizza in one of the many pizzerias that await the desce...

Though the community of Alicudi now lives off of tourism, by renting out the few houses, a small part of the population is still devoted to fishing. And the fresh fish you will eat here is something else entirely. If you are in Alicudi during the summer, buy freshly caught squid from the local fis...

Filicudi is rich in typical products made directly on the island. From the unmissable capers to tomatoes, aubergines and courgettes cultivated in the spring/summer period, you can discover new flavours here....

It is impossible to go to Lingua and not fall in love with one of the typical products of Salina, whose fame now reaches beyond the borders of Sicily: pane cunzato. At any of the small bars along the promenade you will be delighted by the island’s typical products paired with an open, lightly to...

Pollara is the place in Salina where most capers are grown, thanks to its exposure to the sun and sea breeze. The caper, however, is not only a garnish to some pasta or fish dishes. Try looking at the local products for the new forms and life taken on by the caper in the last few years: from candied...

Lipari is full of restaurants where you can eat good fresh fish. It is important to respect sustainable fishing, so only try the seasonal fish when visit the Aeolian Islands. Flying squid and swordfish are timeless flavours!...

The structure of Vulcano would seem unable to accommodate anything edible, considering that the island was never inhabited until the 1960s. In fact, in recent years, many plots of land in the southern part of Vulcano, the part not currently active, have been used for sheep farming and wine producti...

On top of Stromboli you certainly do not have time for dinner, absorbed as you are by the explosions. Having said that, the real explosion will be of taste once back in the village of Stromboli, at around 22:30-23:00, when you enjoy a wonderful pizza in one of the many pizzerias that await the desce...

Though the community of Alicudi now lives off of tourism, by renting out the few houses, a small part of the population is still devoted to fishing. And the fresh fish you will eat here is something else entirely. If you are in Alicudi during the summer, buy freshly caught squid from the local fishe...

Spend some time in Filicudi looking for typical products made on the island. From the inevitable capers to tomatoes, aubergines and courgettes grown in spring and summer, you will discover new flavours, characteristic of these products....