The senses tell the port of Vulcano

Yellow and white on a grey background

The presence of constantly active fumaroles reminds us that the island of Vulcano is an active volcano.
The Stack, the rock overlooking the port, is a wonderful natural tower that is now completely yellow and white due to the sulphur and gypsum that have crystallised along its sides. The road from the port of Vulcano to the thermal area of the Levante beach is also the same colour. With all this yellow and sulphur you might feel like you are walking along one of the avenues of hell.
However, this colouring is not entirely uniform; it has patches of various intensities on a grey background, the original colour of the rock.

The smell of Vulcano

The smell of fumaroles is certainly not pleasant, but it is characteristic and typical of Vulcano. Its intensity changes both with the changing seasons and with the volcano’s activity.
After a particularly rainy period, the smell is not very intense, as there is more rainwater, which has filtered to the depths and evaporated.
In the final years of the 20th century there were times when the magma moved in the depths, which happens naturally, and this increased the amount of magmatic gas in the fumaroles, causing the smell of rotten egg given by the sulphur in the gases to increase immeasurably.

The “breath of the Earth”

Perhaps at night in absolute silence, try to get close to one of the fumaroles at the port and, taking care not to put your face inside it, move your ear near one. You will hear the true breath of the earth.

Warmth, even in the winter months

Another typical characteristic of Vulcano’s port area is the warmth that you will feel when you touch anything there. In every season, with or without the sun, try to touch the ground, the rock faces or anything in contact with the ground and you will feel anything between a pleasant warmth and an almost unbearable heat. But be careful not to touch the fumaroles, the temperatures there are over 100 °C!

Volcanic cheeses

The structure of Vulcano would seem unable to accommodate anything edible. On the other hand, we are talking about an island that was never inhabited until the 1960s.
In fact, in recent years, many plots of land in the southern part of Vulcano, the part not currently active, have been used for sheep farming. It is quite common to find goats and sheep grazing freely all over the island. The volcanic cheese has become famous, especially the baked ricotta, produced and packaged exclusively on the island.

Seven islands with different faces

Lipari at the centre of Mediterranean history

At the heart of trade in history

The polis of the living and the necropolis of the dead

Alicudi, where time has stood still

Panarea, the island of Stacks

The Village of Capo Graziano

The summit craters

The senses tell The Stacks of Panarea

The pure white of the pumice quarries

The prehistoric village of Cala Junco

The salt lake of Lingua

The senses tell The Gran Cratere of the Fossa

The hidden part of the Aeolian Islands

Stromboli, the volcano that breathes

Seven islands, dozens of volcanoes

The senses tell the Lipari Castle

Myths and legends about volcanoes

Filicudi, a submerged paradise

Filicudi: small island, big history

Where do Vulcano’s gases come from?


Lipari Castle, “fused” with lava

The senses tell The summit craters

Vulcano, the most famous volcano in the world

Wine, oil and capers, masterpieces of nature and launching pad of the Aeolian economy

The ancient production of salt

The Aeolian Islands, where volcanoes were first studied

The Gran Cratere of the Fossa

Salina, the green island with twin mountains

The Cathedral of Lipari and the Norman Cloister of the Benedictine Monastery

The senses tell The prehistoric village of Cala Junco

The Stacks of Panarea

The malleability of Vulcano’s mud

Lipari, where history intertwines with volcanoes to create archaeology

The Sciara del Fuoco

The senses tell Alicudi

The fumaroles of the port of Vulcano

Pollara, between poetry and beauty

The senses tell the port of Vulcano