Filicudi’s name comes from Phoenicusa, meaning Fern.
You need only go just beyond the main roads to find lots of them, and to smell the intense scent they give off....
Filicudi is rich in typical products made directly on the island. From the unmissable capers to tomatoes, aubergines and courgettes cultivated in the spring/summer period, you can discover new flavours here....
Filicudi is one of the most famous places in Italy for its clear waters. The clear blue sea at Filicudi is unlike anywhere else in the Mediterranean. Take a moment to stop at the beach of Filicudi Pecorini, at the beginning of the promontory of Capo Graziano, and appreciate the crystal blue sea....
It is impossible to go to Lingua and not fall in love with one of the typical products of Salina, whose fame now reaches beyond the borders of Sicily: pane cunzato.
At any of the small bars along the promenade you will be delighted by the island’s typical products paired with an open, lightly to...
From the side of the promontory of the pond, facing south-west, go to the shoreline and if there are some small waves, you will be able to hear the dull sound of the pebbles rubbing under the water. Try dipping your head under the water, you will hear even better!...
Towards the tip of the Lingua promontory, in the direction of the lighthouse, here you will see pebbles on the beach, made smooth by the sea waves. Pick up a more porous one, pass it over your hands then take a look. You will see the famous salt once produced in Salina!...
The smell of stagnant water is certainly not the most pleasant. Downwind of the lake, the smell will not be so strong. You will almost be able to distinguish the various species of algae, reeds and other flora in the pond....
While observing the small salt lake of Lingua, what at first might seem to be a “stagnant” situation, with no life forms, is actually a microsystem with hundreds of species, from the shore of the lake to below the water’s surface. If you are lucky and observant, you will also see some storks, ...
Pollara is the place in Salina where most capers are grown, thanks to its exposure to the sun and sea breeze. The caper, however, is not only a garnish to some pasta or fish dishes. Try looking at the local products for the new forms and life taken on by the caper in the last few years: from candied...
In the southern part of the village of Pollara, near the bay cliff and in the direction of the Falconiera, in perfect silence you can hear Eleonora’s falcon circling above your head, or perhaps when it dives into the water to catch some fish....
MiC – Ministero della Cultura
Legge 77/2006 - Misure Speciali di Tutela e Fruizione dei Siti Italiani di Interesse Culturale, Paesaggistico e Ambientale, inseriti nella “Lista Del Patrimonio Mondiale”, posti sotto la Tutela dell’ UNESCO Regione Siciliana.
Assessorato dei Beni Culturali e dell’Identità Siciliana, Dipartimento dei Beni Culturali e dell’Identità Siciliana.
Parco archeologico della Valle dei Templi di Agrigento.
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