The ‘Nfigghiulata of the town of Sortino
Nfigghiulata is a delicious dish for the whole family!
The main ingredient is lesser calamint, a typical herb from Pantalica.
A pastry sheet filled with various ingredients is rolled up on itself and baked. Once cooked, it’s as soft as focaccia!
The traditional ingredients it is filled with include ricotta or tuma cheese and sausage; or, if you like stronger flavours, lightly seasoned pecorino cheese, salted sardines, salami and wild fennel seeds are used.