The ‘Nfigghiulata of the village of Sortino
‘Nfigghiulata means “wrapped.” The puff pastry is wrapped around itself, after being stuffed, to create a very appetising loaf.
According to tradition, wild lesser calamint, oil, garlic and chilli are used as a condiment.
Sometimes cheese is added, such as ricotta, tuma and pecorino.
Blended together, the ingredients create a delicious cream which is stuffed into the dough before it is baked in the oven.