Itinerary B

[1]Dinner with the Romans

In the domus of the most affluent families it was customary to have dinner in the triclinium, lying on the beds while servants brought dishes to the table.
The menu was, as a rule, composed of three first courses, two different types of roast and dessert.
After the starter, wine with honey was usually sipped while, between one course and another, the servants took care to keep the table supplied with hot sandwiches.