Itinerary B

[1]The ciarduna of Agrigento

Sicily is famous for its delicious sweets.
In the province of Agrigento the “ciarduna a la camastrisa” are traditional fragrant wafers enriched with coarsely chopped local almonds, filled with sweet ricotta cheese and finished with a puff of icing sugar. The contrast not only in flavour, but of the consistency of the wafer and the ricotta creates a genuine sensory experience.